HANGER STEAK: THE HIDDEN GEM OF THE GRILL IN FLORIDA

Hanger Steak: The Hidden Gem of the Grill in Florida

Hanger Steak: The Hidden Gem of the Grill in Florida

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When it comes to flavorful cuts of beef, few can rival the hanger steak. Often overshadowed by more popular options like ribeye or filet mignon, this cut offers a unique combination of taste and texture that captivates meat lovers everywhere. In Florida, where culinary diversity thrives, the hanger steak has found its way into the hearts and plates of many. This article will explore what makes hanger steak so special, how to prepare it perfectly, and where to enjoy the best hanger steak in Florida.

What is Hanger Steak?


Hanger steak, also known as the "butcher's steak," comes from the diaphragm of the cow. It is called the butcher's steak because butchers often kept it for themselves due to its rich flavor and tenderness. This cut is characterized by a pronounced grain and a significant amount of marbling, which contributes to its robust flavor. Hanger steak is typically larger than other cuts and is often sold whole, making it a great choice for sharing at a gathering.

Flavor Profile and Texture


One of the standout features of hanger steak is its rich, beefy flavor. The marbling not only enhances the taste but also ensures that the steak remains juicy and tender when cooked properly. While it has a slightly firmer texture than filet mignon, it is still incredibly tender, especially when sliced against the grain. The flavor profile of hanger steak makes it an excellent choice for various marinades and seasonings, allowing it to adapt to different culinary styles.

Cooking Hanger Steak


Cooking hanger steak may seem daunting, but with the right techniques, anyone can achieve a mouthwatering result. Here’s a guide to preparing this flavorful cut at home.

Selecting the Right Cut


When shopping for hanger steak, look for a piece that is bright red with a good amount of marbling. Freshness is key, so purchasing from a reputable butcher or market is essential. Hanger steak is typically sold as a whole cut, which you can slice into portions at home.

Preparation



  1. Trimming: Before cooking, trim off any excess fat and the membrane on one side of the steak. This will help improve the texture and allow for better seasoning.

  2. Marinating: While hanger steak is flavorful on its own, marinating it can enhance its taste. A simple marinade of olive oil, garlic, balsamic vinegar, and fresh herbs works wonders. Allow the steak to marinate for at least 30 minutes—up to 24 hours for deeper flavor.

  3. Seasoning: If you choose not to marinate, season the steak generously with kosher salt and freshly cracked black pepper. This simple seasoning enhances the natural flavors without overpowering them.


Cooking Methods



  • Grilling: Preheat your grill to high heat. Cook the hanger steak for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. The high heat creates a beautiful crust while keeping the inside tender.

  • Pan-searing: Heat a cast-iron skillet over medium-high heat. Add a tablespoon of oil with a high smoke point. Sear the steak for 4-5 minutes on each side, then reduce the heat and add butter, garlic, and fresh herbs for basting.

  • Sous Vide: For precision cooking, sous vide the hanger steak at 129°F (54°C) for 1-2 hours. After sous vide cooking, sear it quickly in a hot pan for a perfect crust.


Resting and Serving


After cooking, let the hanger steak rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful experience. Slice the steak against the grain into thin strips and serve with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Hanger Steak in Florida


Florida's culinary scene has embraced hanger steak, showcasing its versatility in various dining establishments. From upscale steakhouses to local bistros, this cut has become a staple on many menus.

Top Restaurants to Try Hanger Steak



  1. The Capital Grille (Fort Lauderdale): Known for its dry-aged steaks and sophisticated atmosphere, The Capital Grille serves an exceptional hanger steak that pairs beautifully with their extensive wine selection.

  2. Burlock Coast (Fort Lauderdale): This coastal eatery offers a unique take on hanger steak, featuring a seared version served alongside seasonal vegetables and a rich sauce, bringing a taste of Florida's coastal cuisine to the table.

  3. Café Boulud (Palm Beach): This upscale restaurant presents a beautifully prepared hanger steak, emphasizing French culinary techniques. The dish comes with gourmet sides that elevate the dining experience.

  4. Mason’s (Jacksonville): Known for its farm-to-table approach, Mason’s serves hanger steak sourced from local farms, ensuring freshness and quality. The steak is often paired with house-made sauces that highlight its flavor.


Local Markets and Butchers


If you prefer to cook at home, Florida offers several local markets and butchers where you can find high-quality hanger steak.

  • Whole Foods Market: With multiple locations throughout Florida, Whole Foods provides a selection of grass-fed and organic hanger steak, ensuring top-notch quality for your culinary endeavors.

  • The Fresh Market: This grocery chain is known for its quality meats. Their hanger steak is sourced from trusted farms and is perfect for home cooks looking to impress.

  • Local Butchers: Many towns in Florida have local butcher shops where you can find expertly cut hanger steak. Engaging with a butcher can offer valuable insights into the best cooking methods and flavor pairings.


Pairing Hanger Steak


To enhance your hanger steak experience, consider pairing it with the right beverages. A full-bodied red wine, such as Malbec or Cabernet Sauvignon, complements the steak’s rich flavors beautifully. For those who prefer beer, a hoppy IPA or a robust stout can provide a delightful contrast to the meat.

Conclusion


Hanger steak is a culinary treasure that deserves more recognition. Its rich flavor and tender texture make it a favorite among meat enthusiasts, and Florida’s vibrant culinary scene showcases this cut in exciting ways. Whether you choose to enjoy it at an upscale restaurant or prepare it in your kitchen, hanger steak promises a memorable dining experience. Next time you’re looking for a steak that stands out, consider indulging in hanger steak—it’s a hidden gem that will leave you craving more.

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